They might just upstage your mains!
Mexican Grilled Corn
In Mexico, elote, or corn on the cob, is a popular street food made with mayo, Cotija cheese, chile peppers and lime juice. This recipe captures elote’s essence, while keeping things lighter with low-fat mayo and non-fat yogurt.
Get the recipe for Mexican Grilled Corn
Corn, Tomato, and Lobster Salad
This “salad” is so rich — with lobster that’s been steamed in a broth of tomatoes, water, onions, peppercorns, and tarragon sprigs — that we suggest serving it as a side.
Get the recipe for the Corn, Tomato, and Lobster Salad
Triple Berry Salad with Sugared Almonds
The flavors of summer are on full display in this sweet salad that features blueberries, blackberries and strawberries, as well as avocados.
Get the recipe for Triple Berry Salad with Sugared Almonds
Southwestern Pasta Salad
Though Southwestern by name, this salad, with sweet mango, freshly squeezed lime juice and fragrant cumin, bears global flavors.
Get the recipe for the Southwestern Pasta Salad
Roasted Zucchini, Tomatoes, and Chickpeas