Summer Salads and Side Dishes

They might just upstage your mains!

Mexican Grilled Corn

Mexican Grilled CornIn Mexico, elote, or corn on the cob, is a popular street food made with mayo, Cotija cheese, chile peppers and lime juice. This recipe captures elote’s essence, while keeping things lighter with low-fat mayo and non-fat yogurt.

Get the recipe for Mexican Grilled Corn

Corn, Tomato, and Lobster Salad

Corn, Tomato, and Lobster SaladThis “salad” is so rich — with lobster that’s been steamed in a broth of tomatoes, water, onions, peppercorns, and tarragon sprigs — that we suggest serving it as a side.

 Get the recipe for the Corn, Tomato, and Lobster Salad

Triple Berry Salad with Sugared Almonds

Triple Berry Salad with Sugared AlmondsThe flavors of summer are on full display in this sweet salad that features blueberries, blackberries and strawberries, as well as avocados.

Get the recipe for Triple Berry Salad with Sugared Almonds

Southwestern Pasta Salad

Southwestern Pasta SaladThough Southwestern by name, this salad, with sweet mango, freshly squeezed lime juice and fragrant cumin, bears global flavors.

Get the recipe for the Southwestern Pasta Salad

Roasted Zucchini, Tomatoes, and Chickpeas

Roasted Zucchini, Tomatoes, and ChickpeasRoasted chickpeas add creamy texture and nutty flavor to these summer veggies. Serve with couscous as a vegetarian main dish or alongside grilled meat or fish.

Get the recipe for Roasted Zucchini, Tomatoes, and Chickpeas

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